Xanthan Gum
Product Description :Xanthan gum, which is made mainly from starch , is a high molecular Weight polysaccharide produced by fermentation with Xanthomonas Campestris under the condition of special nutrient medium, pH O2- Supply and temperature , then precipitated , dried and milled into white –like or light – yellow free- flowing powder
Xanthan Gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, Fine chemicals, Agriculture, oil drilling and exploitation, and so on. Compared with other kinds of colloids, Xanthan gum has many advantages.
- Outstanding viscosity - enhancing property and solubility in water
- Unique pseudo - Plasticity rheological property of xanthan gum makes it high-efficient emulsifier and stabilizer.
- Excellent stability to large range of temperature and pH change
- Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners.
- Perfect synergistic action when blended with guar gum m locust been gum and other colloids
Functionalities :
- Viscosity control
- Temperature and acid stability
- Salt tolerance
- Freeze /thaw stability
- Compatibility with other hydrocolloids
- Sparking Clarity
- Effective at low consntrations
Product Form : Powder Packing : 25.00 Kgs Drum