INGREDIENTS FOR
Sweeteners
Sodium Saccharin BP / USP
The solid form of the artificial sweetener saccharin, Saccharin is non-nutritive and is used to ass sweetness to beverages and foods without the calories or detrimental effects of consuming sugar.
Sucralose BP/ USP
A new generation of non-nutritive, powerful sweet food additive that was successfully developed and put on the market in 1976 by Taylors. Sucralose is a white powdery product that is very soluble in water.
Acesulfame K
A widely used high-intensity sweetener that serves as a popular sugar substitute in the food and beverage industry. It is a pure, white, and odourless crystalline powder that is about 200 times sweeter than table sugar.
Aspartame USP
A low-calorie sweetener, approximately 200 times sweeter than (table sugar).It is made from L-Phenylalanine and L-Aspartic Acid – the building blocks of proteins – just like those found naturally in daily foods, such as milk, rice, meat, eggs and fish.