Xanthan Gum 80 / 200 Mesh
Xanthan gum product are a high molecular weight polysaccharide. It is produced through the fermentation of a carbohydrate with Xanthomonas campestris. It is used as a rheology modifier in aqueous systems, as a stabilizer for emulsions and suspensions, and an emulsifier. Xanthan Gum can be widely used in more than twenty industrial field, xanthan gum has many advantages
Applications
As a stabilizer for emulsions and suspensions, and an emulsifier, Xanthan gum is used in food and beverage including salad dressings, tomato-based products, bakery fillings, chocolate sauces, desserts, mayonnaise, cake mixes, toppings, relish, egg white replacers, ice cream, sorbets, fruit juices, instant drinks, gluten-free bread, cheese, yogurt, margarine, fruit preparations. In addition, Xanthan gum is authorized as a food additive in the European Union (EU), which means that it is safe to eat food with Xanthan gum additives. If you are looking for a xanthan gum stabilizer, thickening agent, thickener, emulsifier xanthan gum, suspending agents, or xanthan gum binding agent, it is your best choice. In addition, Xanthan gum can also be used in cosmetics, pharmaceuticals, pet food additives, and other technical applications like an oil field, agricultural, textile, paints, etc.
