Aspartame USP

Aspartame is a low-calorie sweetener, approximately 200 times sweeter than (table sugar).It is made from L-Phenylalanine and L-Aspartic Acid – the building blocks of proteins – just like those found naturally in daily foods, such as milk, rice, meat, eggs and fish. It is digested by the body exactly the same way as these other proteins, which means aspartame brings nature material to the body. Due to its sugar-like taste and no lingering or metallic after-taste, it is an excellent low-calorie sweetener perfect for developing zero or low-calorie food and beverages. More and more government encourage the public to reduce their sugar intake, aspartame can make an important role in public health.

HIGH QUALITY: Sweet aspartame is one of the highest qualities and wonderfully sweetens in the world.
FOR DIABETIC: Aspartame has no impact on insulin and blood glucose levels.
GOOD TASTE: Significantly similar taste profile to sugar
COST REDUCTION: Approximately 200 times sweeter than sucrose (table sugar) that can reduce the sugar use.
GLOBAL APPROVED: Aspartame is approved in more than 135 countries by World Health Organization (WHO)，United States Food & Drug Administration (FDA), European Food Safety Authority (EFSA) and Joint Expert Committee on Food Additives (JECFA).
NATURALLY DIGESTED & METABOLIZED: Aspartame is the only alternative sweetener that is metabolized by the body the same way as
all other food.